Description
Custard cake is a delectable dessert featuring a fluffy sponge layer atop a creamy, rich vanilla custard. Perfect for any occasion, this easy-to-make recipe uses simple ingredients and creates an elegant treat that will leave everyone impressed.
Ingredients
1 cup all-purpose flour
1/2 cup unsalted butter, melted
2 cups whole milk, warm
4 large eggs, separated
1 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
Powdered sugar, for dusting
Instructions
- Preheat the oven to 325°F (160°C). Grease an 8×8-inch baking dish and set aside.
- Beat egg whites with an electric mixer until stiff peaks form. Set aside.
- In a large bowl, whisk together egg yolks, sugar, and vanilla until light and creamy.
- Gradually mix in melted butter and warm milk. Whisk until smooth.
- Sift in flour and salt, stirring gently until well combined.
- Fold in the beaten egg whites in thirds, leaving some streaks visible. The batter will be thin.
- Pour the batter into the prepared dish. Bake for 50-60 minutes, or until the top is golden and the custard layer is set.
- Allow the cake to cool completely before slicing into squares. Dust with powdered sugar before serving.
Notes
Chilling the cake before serving enhances its flavor and texture.
For added flavor, try variations such as citrus zest, almond extract, or cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 9 servings
- Calories: 210 kcal
