Description
This Delicious Garlic Beef Pasta combines tender beef, slow-cooked in a savory garlic-infused tomato sauce, paired with perfectly cooked pasta. This comforting meal is easy to make in a slow cooker, making it ideal for family dinners or any occasion that calls for a hearty and flavorful dish. With rich flavors from tomatoes, garlic, herbs, and Worcestershire sauce, this recipe will quickly become a favorite. Top it off with Parmesan cheese and fresh parsley for the perfect finish!
Ingredients
1.5 lbs beef chuck, cut into bite-sized pieces
1 tablespoon olive oil
1 onion, finely chopped
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional)
1 tablespoon Worcestershire sauce
1 cup beef broth
12 oz pasta (penne, rigatoni, or spaghetti)
½ cup grated Parmesan cheese
¼ cup fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the beef pieces and sear until browned on all sides. Once browned, transfer the beef to the slow cooker.
- In the same skillet, add the onion and garlic. Sauté for 2-3 minutes until softened, then transfer to the slow cooker with the beef.
- To the slow cooker, add crushed tomatoes, tomato sauce, basil, oregano, salt, pepper, red pepper flakes (if using), Worcestershire sauce, and beef broth. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the flavors have melded together.
- About 20 minutes before serving, cook the pasta according to the package instructions until al dente. Drain and set aside.
- Stir the cooked pasta into the slow cooker, mixing well with the sauce. Let it sit for 5 minutes to absorb the flavors.
- Serve the pasta warm, topped with freshly grated Parmesan cheese and a sprinkle of fresh parsley.
Notes
Vegetarian Version: Swap beef with mushrooms or vegetables like zucchini or eggplant.
Spice Level: Add extra red pepper flakes or cayenne pepper for a spicier dish.
Pasta Variations: Try fettuccine, rigatoni, or any pasta of your choice.
Cheese Addition: Mixing in mozzarella with Parmesan adds a creamy texture to the dish.
Freezer-Friendly: Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (slow cooker)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal
