Description
Crispy and flavorful Garlic Potato Pops are the perfect appetizer or snack, ideal for parties, game days, or family gatherings. Made with leftover mashed potatoes, parmesan, and garlic, these bite-sized delights are easy to prepare and a crowd-pleaser.
Ingredients
2 cups mashed potatoes (leftover or freshly made)
1/2 cup grated parmesan cheese
2 tablespoons minced garlic
1/4 cup chopped fresh parsley
1/4 teaspoon black pepper
1/4 teaspoon paprika
1 egg, lightly beaten
1/2 cup breadcrumbs
Oil for frying
Instructions
- In a large bowl, mix mashed potatoes, parmesan, garlic, parsley, black pepper, and paprika until smooth.
- Shape the mixture into 1-inch balls.
- Prepare a coating station: place beaten egg in one bowl and breadcrumbs in another.
- Dip each ball into the egg, then coat with breadcrumbs evenly.
- Heat oil in a deep skillet over medium heat. Fry potato pops in batches for 2-3 minutes until golden brown.
- Remove and drain on paper towels. Serve immediately with your favorite dipping sauce.
Notes
For a healthier option, bake at 400°F (200°C) for 20-25 minutes, flipping halfway.
Store leftovers in an airtight container for up to 3 days; reheat in an oven or air fryer.
Freeze uncooked pops for up to 3 months and fry directly from frozen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying, Baking (optional)
- Cuisine: Global
Nutrition
- Serving Size: Approx. 12 potato pops
- Calories: 110 kcal
