Description
Discover a delectable twist on strawberries with our Deviled Strawberries recipe! These bite-sized delights feature fresh strawberries filled with a creamy, tangy cream cheese mixture and topped with crunchy graham crackers. Perfect for parties, holiday gatherings, or a special treat, these Deviled Strawberries are sure to impress your guests and satisfy your sweet tooth.
Ingredients
18–24 large strawberries
1 cup heavy whipping cream
1 (8 oz) package of cream cheese (softened)
1/3 cup sour cream
2/3 cup granulated sugar
1 tsp vanilla extract
1 tbsp fresh lemon juice (optional)
1/2 cup crushed graham crackers
Instructions
- Prepare the strawberries by cutting off the stems and slicing them in half. Remove a small portion of the center using a melon baller.
- Whip the heavy cream until stiff peaks form.
- In a separate bowl, beat the cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using) until smooth.
- Gently fold the whipped cream into the cream cheese mixture.
- Pipe the cream cheese filling onto each strawberry half.
- Sprinkle with crushed graham crackers and serve immediately.
Notes
For best results, serve the Deviled Strawberries immediately to keep the graham cracker topping crunchy.
You can prepare the cream cheese filling up to 24 hours in advance; just store it in the refrigerator until you’re ready to assemble.
Avoid freezing the strawberries as the texture may be affected.
- Prep Time: 15 minutes
- Category: Dessert / Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: Approximately 110 kcal per serving
