Description
Dill Pickle Chex Mix is a tangy and savory snack mix bursting with the bold flavor of dill pickle juice. Perfect for parties, road trips, or any snack craving, this easy-to-make Chex mix combines crunchy cereals, pretzels, roasted peanuts, and mini breadsticks with a zesty seasoning that will leave you reaching for more. Whether you’re entertaining guests or just enjoying a snack at home, this recipe will satisfy your cravings with every crunchy bite.
Ingredients
3 cups Chex cereal (any variety)
2 cups pretzel sticks
1 cup roasted peanuts
1 cup mini breadsticks
½ cup dill pickle juice
¼ cup melted butter
1 tablespoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
¼ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
Instructions
- Preheat the oven to 250°F (120°C).
- In a large bowl, mix the Chex cereal, pretzel sticks, roasted peanuts, and mini breadsticks.
- In a separate bowl, whisk together the dill pickle juice, melted butter, dried dill weed, garlic powder, onion powder, paprika, salt, and black pepper.
- Pour the seasoning mixture over the dry ingredients and stir until everything is evenly coated.
- Spread the mixture in an even layer on a large baking sheet.
- Bake for 1 hour, stirring every 15 minutes to ensure even toasting.
- Once baked, remove from the oven and let cool completely on the baking sheet.
- Transfer to a serving bowl or airtight container for storage. Enjoy!
Notes
You can adjust the seasoning by adding more garlic or paprika for extra flavor.
For a spicier version, include cayenne pepper or hot sauce in the seasoning mix.
This recipe can be made a day or two in advance and stored in an airtight container for the best flavor.
Store in a cool, dry place to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Snack, Appetizer, Party Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: Approximately 200 kcal per serving