Description
Experience the rich flavors of Persian cuisine with Dopiazeh Aloo, a comforting and flavorful vegan potato curry. This traditional dish combines tender potatoes with caramelized onions and fragrant spices like turmeric, cumin, and coriander, simmered to perfection. Serve this hearty curry with warm bread or fluffy rice for a satisfying meal that’s easy to prepare and packed with delicious, aromatic flavors.
Ingredients
4 large potatoes, peeled and cubed
2 large onions, thinly sliced
3 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper (optional)
Salt and pepper to taste
3 tablespoons vegetable oil
2 cups water or vegetable broth
Fresh parsley or cilantro for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat. Add the sliced onions and sauté until golden brown and caramelized, about 10-15 minutes.
- Add the minced garlic and cook for another minute.
- Stir in the tomato paste, turmeric, cumin, coriander, and cayenne pepper (if using). Season with salt and pepper, and cook for 2-3 minutes until fragrant.
- Add the cubed potatoes to the pan, stirring to coat them in the spice mixture.
- Pour in the water or vegetable broth, bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the potatoes are tender and the sauce has thickened. Adjust seasoning as needed.
- Garnish with fresh parsley or cilantro before serving. Enjoy warm with bread or over rice.
Notes
For extra flavor, consider adding a squeeze of lemon juice or a handful of raisins.
If the curry is too thick, add more water or broth to reach your desired consistency.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Persian
Nutrition
- Serving Size: 4 servings
- Calories: 220 kcal per serving
Keywords: Persian potato curry, Dopiazeh Aloo, vegan potato curry, Persian cuisine, potato curry recipe