Description
Discover the perfect blend of sweet and spicy with this Dr. Pepper Jalapeno Beef Jerky recipe! Made with tender beef marinated in a flavorful mix of Dr. Pepper and jalapenos, this homemade jerky is a protein-packed snack ideal for road trips, camping, or any time you crave a savory treat. Enjoy a delightful crunch with every bite!
Ingredients
1 (2-3 pound) beef eye of round roast, thinly sliced against the grain
2 cups Dr. Pepper
2 jalapenos, sliced (adjust for heat preference)
2 tbsp kosher salt
1 tbsp Worcestershire sauce
2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
Instructions
- Make the Marinade: In a medium saucepan, combine Dr. Pepper, sliced jalapenos, kosher salt, Worcestershire sauce, black pepper, garlic powder, and onion powder. Bring to a boil, then simmer for 10-15 minutes until reduced by half. Allow to cool completely.
- Marinate the Beef: Place the beef slices in a gallon zip-top bag. Pour the chilled marinade over the beef, ensuring full coverage. Seal and refrigerate for 8-12 hours or overnight.
- Preheat the Smoker: Preheat your smoker or oven to 170°F (75°C). Use maple or cherry wood for added flavor.
- Smoke the Meat: Remove the beef from the marinade and pat dry. Arrange on the smoker or oven rack, ensuring slices do not touch. Smoke for 2-3 hours, checking for even drying. The jerky should be firm yet slightly pliable when done.
- Steam to Finish: Transfer the warm jerky to a gallon zip-top bag, leaving it slightly open to allow steam to escape. This adds moisture back into the jerky. Store at room temperature for 3-4 days or refrigerate for up to 2 weeks.
Notes
For a milder jerky, use fewer jalapenos or remove the seeds.
Experiment with different woods in the smoker for unique flavors.
Store the jerky in an airtight container for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 2-3 hours
- Category: Snack
- Method: Smoked
- Cuisine: American
Nutrition
- Serving Size: Approximately 8 servings
- Calories: Approx. 242 kcal per serving
