Description
Dragon Sauce is a fiery, sweet, and tangy sauce made with ginger, garlic, chili flakes, and honey, perfect for drizzling, dipping, or tossing with your favorite dishes. This versatile condiment adds bold flavor to stir-fries, grilled meats, and roasted vegetables, elevating your meals with its spicy-sweet kick. Ready in just 10 minutes, this quick and easy sauce is a must-try for those who love heat and flavor!
Ingredients
2 tablespoons vegetable oil
1/2-inch piece of fresh ginger, minced
1 large garlic clove, minced
1 tablespoon cornstarch
4 tablespoons water
1 teaspoon chili flakes
2 tablespoons white vinegar
3 tablespoons honey
2 tablespoons soy sauce (use gluten-free if needed)
2 tablespoons tomato paste
Instructions
- Heat vegetable oil in a small saucepan over medium heat. Add the minced ginger and garlic, sautéing for 1-2 minutes until fragrant.
- In a small bowl, mix cornstarch with water to form a slurry.
- Stir in chili flakes, white vinegar, honey, soy sauce, and tomato paste into the saucepan. Mix well to combine.
- Bring the mixture to a gentle simmer, then slowly pour in the cornstarch slurry, stirring constantly. Cook for 2-3 minutes, or until the sauce thickens to your desired consistency.
- Remove from heat and allow the sauce to cool slightly before serving.
Notes
Adjust the heat level by increasing or decreasing the chili flakes to suit your taste.
For a gluten-free version, use a gluten-free soy sauce alternative.
This sauce is great for grilling, dipping, or as a glaze for meats and vegetables.
Dragon Sauce can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment, Sauce, Dip
- Method: Stovetop
- Cuisine: Asian, Fusion
Nutrition
- Serving Size: 4 servings
- Calories: 45 kcal
