Description
If you’re looking for an indulgent treat that combines rich, caramel-like flavors with soft, fluffy texture, these Dulce de Leche Cupcakes are a must-try! Made with brown sugar for extra depth and filled with creamy dulce de leche, they are perfect for any celebration, dessert table, or just a luxurious treat for yourself.
Ingredients
1¾ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
¼ cup unsalted butter
1 cup brown sugar
2 large eggs
⅓ cup sour cream
¼ cup vegetable oil
⅔ cup whole milk
1 cup dulce de leche (divided)
2½ cups powdered sugar
Pinch of salt
Instructions
- Preheat oven to 350°F. Line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and baking soda.
- Cream butter and brown sugar until fluffy. Add eggs, sour cream, and vegetable oil, and mix well.
- Gradually add dry ingredients to wet mixture, alternating with the whole milk, and mix until smooth.
- Fill cupcake liners and bake for 15 minutes. Let them cool completely.
- Once cooled, core the cupcakes and fill the center with dulce de leche.
- Prepare the buttercream by beating together butter, powdered sugar, dulce de leche, and a pinch of salt until smooth and creamy.
- Frost the cupcakes and serve with an optional drizzle of dulce de leche.
Notes
Tip: For added flair, drizzle extra dulce de leche on top or sprinkle with sea salt for a salted caramel variation.
Storage: Store at room temperature for up to 2 days or in the fridge for up to 5 days.
Make-Ahead: Unfrosted cupcakes can be frozen for up to 2 months. Thaw and frost before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, Latin-inspired
Nutrition
- Serving Size: 12 cupcakes
- Calories: 374 kcal
Keywords: Dulce de Leche Cupcakes, caramel cupcakes, brown sugar cupcakes, buttercream frosting, filled cupcakes, cupcake recipe, dulce de leche filling, dessert cupcakes, celebration cupcakes