Description
This Easiest Peanut Butter Fudge recipe is a quick, no-fuss dessert that requires only a few simple ingredients and is ready in minutes! With a creamy, rich texture and a sweet, nutty flavor, this fudge is perfect for holiday treats, gift-giving, or a quick snack whenever a craving strikes.
Ingredients
2 cups sugar
1/2 cup milk
1 cup peanut butter (extra crunchy or smooth, as desired)
1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the sugar and milk. Bring to a boil over medium heat, stirring constantly.
- Let the mixture boil for about 3 minutes, or until the sugar is fully dissolved, to ensure a smooth texture.
- Remove the pan from heat and stir in the peanut butter and vanilla extract, mixing until the fudge is creamy and smooth.
- Pour the mixture into an 8×8-inch pan lined with parchment paper. Let it cool at room temperature until set, then cut into squares and enjoy.
Notes
Storage: Store fudge in an airtight container at room temperature for up to 1-2 weeks. For longer storage, refrigerate for up to 1 month or freeze for up to 3 months.
Customizations: Add chopped nuts, a pinch of sea salt, or even chocolate chips for a unique twist on this classic fudge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 16 pieces
- Calories: 140 kcal per piece
