Description
This Easy 3-Ingredient Oreo Chocolate Cake is a quick and delightful dessert made with just Oreos, milk, and baking powder. Perfect for any occasion, this rich and chocolatey cake is sure to impress with its simple preparation and delicious flavor.
Ingredients
28 Oreo cookies
1 cup milk
1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8-inch cake pan.
- Crush the Oreo cookies into fine crumbs using a food processor or by hand.
- In a large mixing bowl, combine the crushed Oreos, milk, and baking powder. Stir until smooth.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing it from the pan. Top with whipped cream or more crushed Oreos if desired.
Notes
Experiment with different Oreo flavors for a unique twist.
Serve with ice cream for an indulgent treat.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 180 kcal per serving
Keywords: 3-ingredient cake, Oreo chocolate cake, easy dessert recipe, quick chocolate cake, simple baking recipe.