Description
This Easy Asian Cucumber Salad is a refreshing and tangy side dish that’s perfect for summer gatherings and healthy snacking. With crisp cucumber slices dressed in a savory, slightly sweet rice vinegar and soy sauce dressing, this salad is light, flavorful, and comes together in just minutes. Ideal for complementing grilled meats or as a stand-alone snack, it’s a versatile addition to any meal.
Ingredients
2 large cucumbers, thinly sliced
1/4 cup rice vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1 clove garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 tablespoon sesame seeds
2 tablespoons green onions, thinly sliced
Instructions
- In a large bowl, combine the thinly sliced cucumbers with rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and red pepper flakes (if using).
- Toss the cucumbers until they are evenly coated with the dressing.
- Let the salad sit for 10-15 minutes to allow the flavors to meld.
- Sprinkle with sesame seeds and sliced green onions just before serving.
- Serve chilled or at room temperature.
Notes
For extra crunch, add sliced radishes or julienned carrots.
To make the salad spicier, increase the amount of red pepper flakes or add a dash of sriracha.
If preparing ahead, keep the dressing separate until ready to serve to maintain cucumber crispness.
- Prep Time: 10 minutes
- Marinating Time: 10-15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 70 kcal (per serving)
Keywords: Easy Asian Cucumber Salad, Asian cucumber salad recipe, healthy cucumber salad, refreshing cucumber salad, summer side dish, quick salad recipe