Description
This Easy Banana Bread recipe transforms overripe bananas into a moist, delicious loaf that’s perfect for breakfast or as a snack. With simple ingredients and quick preparation, you’ll have a family favorite that’s both comforting and flavorful. Enjoy the warm, sweet aroma of homemade banana bread that will fill your kitchen!
Ingredients
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1 1/2 cups all-purpose flour
Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the sugar, beaten egg, and vanilla extract until combined.
- Sprinkle the baking soda and salt over the mixture, then stir in the flour until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
For a sweeter flavor, use very ripe bananas.
Customize with mix-ins like chocolate chips or nuts for added texture.
Store leftovers wrapped in plastic wrap at room temperature for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 250 kcal
Keywords: Easy Banana Bread, Banana Bread Recipe, Moist Banana Bread, Overripe Bananas, Classic Banana Bread, Quick Banana Bread Recipe, Homemade Banana Bread