Description
Discover the ultimate Easy Breakfast Cheese Danish recipe, a perfect morning delight combining flaky pastry with a creamy cheese filling, topped with a sweet vanilla glaze. Ideal for those looking for a delicious and simple breakfast option.
Ingredients
2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
1/2 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- Lay one pack of crescent rolls in the pan, pinching the seams together.
- Beat the cream cheese, sugar, vanilla extract, and egg until smooth. Spread over the crescent layer.
- Cover with the second pack of crescent rolls, brush with egg white, and bake for 35-45 minutes.
- Cool for 20 minutes before topping with glaze made from powdered sugar, milk, and vanilla extract.
Notes
For a lighter version, use low-fat cream cheese and a sugar substitute like Splenda.
Halve the filling ingredients for a less rich danish, adjusting baking time to 30-35 minutes.
Allow the danish to cool before applying the glaze to prevent it from melting into the filling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Easy Breakfast Cheese Danish, cheese danish recipe, breakfast pastry, easy danish recipe, breakfast recipe, cheese pastry