Description
This Easy Bruschetta recipe features fresh tomatoes, garlic, and basil atop crispy toasted baguette slices, making it a delightful appetizer for any gathering. With its vibrant flavors and simple preparation, this bruschetta is perfect for parties, picnics, or a light snack. Enjoy this classic Italian dish that’s both quick to make and bursting with freshness!
Ingredients
4–5 ripe tomatoes, diced
1 small red onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh basil, chopped
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
1 baguette, sliced
Extra olive oil for brushing
Instructions
- Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush with olive oil.
- Toast the bread in the oven for 8-10 minutes until golden and crispy. Remove and set aside.
- In a medium bowl, combine the diced tomatoes, chopped onion, minced garlic, basil, olive oil, and balsamic vinegar. Mix well.
- Season with salt and pepper to taste and let the mixture sit for 10 minutes to allow the flavors to blend.
- Spoon the tomato mixture onto the toasted baguette slices. Serve immediately.
Notes
For best flavor, use fresh ingredients, especially ripe tomatoes and basil.
Customize by adding mozzarella for a caprese twist or incorporating red pepper flakes for heat.
Serve immediately to maintain the crispness of the bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 120 kcal
Keywords: Easy Bruschetta Recipe, Bruschetta Appetizer, Fresh Tomato Bruschetta, Italian Appetizer Recipes, Crispy Baguette Bruschetta