Description
This Easy Caramel Apple Dip recipe is a quick, creamy treat made with cream cheese, caramel sauce, and a touch of vanilla. It’s perfect for pairing with fresh apple slices, making it an ideal snack or party dip. Customize with optional toppings like pecans or toffee bits for added crunch and flavor!
Ingredients
1 package (8 ounces) cream cheese, softened
½ cup caramel sauce (store-bought or homemade)
¼ cup brown sugar
1 teaspoon vanilla extract
Optional toppings: chopped pecans, toffee bits, or extra caramel drizzle
Instructions
- In a mixing bowl, beat the softened cream cheese and brown sugar until smooth and creamy.
- Add caramel sauce and vanilla extract, and mix until well combined.
- Transfer to a serving bowl and smooth the top.
- Garnish with optional toppings such as chopped pecans, toffee bits, or a drizzle of extra caramel sauce.
- Serve immediately with fresh apple slices or refrigerate until ready to serve.
Notes
You can use store-bought or homemade caramel sauce depending on your preference.
This dip pairs wonderfully with crisp apple slices, but you can also serve it with pretzels, graham crackers, or other fruits like pears and strawberries.
Optional toppings such as chopped pecans, toffee bits, or extra caramel drizzle add extra flavor and texture.
- Prep Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: Approximately 120 kcal per serving
