Description
These Easy Chicken Tostadas are a quick and delicious meal featuring crispy tostada shells, tender shredded chicken, creamy refried beans, and vibrant fresh toppings. Perfect for a Mexican-inspired dinner, this recipe is easy to make, customizable, and packed with bold flavors your family will love. Ready in just 15 minutes, these tostadas are ideal for busy weeknights or casual gatherings!
Ingredients
For the Chicken:
2 cups cooked, shredded chicken (rotisserie chicken works well)
1/2 cup salsa
1/2 teaspoon ground cumin
Salt and pepper to taste
For the Tostadas:
8 tostada shells
1 cup refried beans, warmed
1 cup shredded lettuce
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro
1/4 cup sour cream
1/4 cup guacamole (optional)
Lime wedges, for serving
Instructions
- Prepare the Chicken: In a large skillet over medium heat, combine shredded chicken, salsa, cumin, salt, and pepper. Cook for 3-5 minutes, stirring occasionally, until heated through and well-coated.
- Assemble the Tostadas: Spread a thin layer of warmed refried beans on each tostada shell. Top with a spoonful of the chicken mixture, spreading evenly.
- Add Toppings: Sprinkle shredded lettuce, cheese, diced tomatoes, and cilantro over the chicken. Top with sour cream and guacamole if desired.
- Serve: Serve immediately with lime wedges on the side for a fresh burst of flavor.
Notes
Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat before assembling.
Customization: Feel free to add or substitute toppings like avocado, jalapeños, or hot sauce.
Homemade Tostadas: For extra freshness, try making your own tostada shells by baking or frying corn tortillas.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish, Mexican
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings (2 tostadas per serving)
- Calories: 250 kcal