Description
Indulge in the classic taste of Easy Chocolate Chip Cookies, perfect for any occasion. These soft, chewy cookies are packed with semi-sweet chocolate chips and made with simple ingredients. Whether enjoyed warm from the oven or stored for later, they’re a delightful treat everyone will love!
Ingredients
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Add eggs one at a time, beating well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Stir in chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
- Bake for 10-12 minutes or until edges are golden brown and centers are set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a chewy texture, avoid overbaking the cookies.
Feel free to customize with nuts or different chocolate varieties.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 200 kcal per cookie
