Description
This easy cranberry sauce recipe is a holiday favorite, offering a perfect balance of sweet and tangy flavors. Made with fresh or frozen cranberries, it’s customizable, quick to prepare, and a versatile addition to your holiday table or everyday meals.
Ingredients
1 bag (12 oz) fresh or frozen cranberries
1 cup granulated sugar
1 cup water
1/2 tsp orange zest (optional)
1 tbsp fresh orange juice (optional)
Instructions
- Combine cranberries, sugar, and water in a medium saucepan.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until cranberries burst and sauce thickens.
- Stir in orange zest and juice, if desired.
- Remove from heat and cool to room temperature. The sauce will thicken as it cools.
- Transfer to a serving dish and refrigerate until ready to serve.
Notes
Add optional orange zest and juice for a citrusy twist.
Store in an airtight container in the refrigerator for up to a week.
Freeze for up to 2 months and thaw before use.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 2 cups (Serves 6-8)
