Description
This Easy Cream Cheese Chicken recipe is a quick and comforting dinner featuring tender chicken breasts in a rich, creamy sauce made with cream cheese, Parmesan, and Italian seasoning. Ready in just 35 minutes, it’s perfect for busy weeknights or a cozy meal.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil or butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika (optional)
Salt and pepper, to taste
8 ounces cream cheese, softened
1 cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Heat olive oil or butter in a skillet over medium heat. Season chicken with garlic powder, onion powder, paprika (if using), salt, and pepper.
- Sear chicken for 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
- Reduce heat to low and add softened cream cheese to the skillet, stirring until it begins to melt.
- Gradually whisk in chicken broth to create a smooth sauce.
- Stir in Parmesan cheese and Italian seasoning. Cook for 2-3 minutes until the sauce thickens slightly.
- Return chicken to the skillet, spooning sauce over it. Cover and cook on low heat for 10-15 minutes, until fully cooked.
- Garnish with fresh parsley and serve.
Notes
For extra flavor, add red pepper flakes or fresh garlic.
Serve over pasta, rice, or mashed potatoes for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 320 kcal per serving
