Description
Indulge in these Easy Cream Cheese Cookies, a soft and tender treat perfect for holidays or everyday snacking. Made with simple ingredients, their creamy richness and customizable flavors make them an irresistible favorite.
Ingredients
1/2 cup (113g) unsalted butter, softened
4 oz (113g) cream cheese, softened
1 cup (200g) granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1/2 teaspoon almond extract (optional)
2 cups (250g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar, for dusting (optional)
Instructions
- Beat softened butter and cream cheese until smooth.
- Add granulated sugar; mix until light and fluffy.
- Incorporate egg, vanilla, and almond extract (if using).
- In another bowl, whisk flour, baking powder, and salt.
- Gradually mix dry ingredients into wet ingredients until dough forms.
- Cover and refrigerate dough for 1 hour.
- Preheat oven to 375°F (190°C); line a baking sheet with parchment paper.
- Roll dough into 1-inch balls, place on the sheet, and flatten slightly.
- Bake for 9-11 minutes until edges are lightly golden.
- Cool on the baking sheet briefly, transfer to a rack, and dust with powdered sugar if desired.
Notes
Chilling the dough prevents spreading and enhances flavor.
Add-ins like chocolate chips or nuts can provide texture.
Store cookies at room temperature for 4 days, in the fridge for 7 days, or freeze for 3 months.
- Prep Time: 15 minutes (+1 hour chilling)
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: Approximately 116 kcal per cookie
