Description
Soft, thick sugar cookie bars topped with creamy frosting are the ultimate treat for any occasion. Perfectly customizable, these crowd-pleasers are easy to bake and full of flavor.
Ingredients
For the Bars:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
For the Frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tablespoons heavy cream (or milk)
1 teaspoon vanilla extract
Food coloring (optional)
Sprinkles (optional)
Instructions
- Preheat Oven and Prepare Pan
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or grease lightly. - Make the Dough
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy (2-3 minutes).
- Mix in the egg and vanilla extract. Gradually add the dry ingredients until dough forms.
- Bake the Bars
- Press dough evenly into the prepared pan.
- Bake for 18-20 minutes, until edges are lightly golden. Cool completely.
- Prepare the Frosting
- Beat butter until creamy.
- Gradually mix in powdered sugar on low speed. Add heavy cream and vanilla extract. Beat until smooth. Add food coloring if desired.
- Frost and Decorate
Spread frosting evenly over cooled bars. Decorate with sprinkles, if desired. - Slice and Serve
Cut into squares or rectangles. Serve and enjoy!
Notes
Chill bars before slicing for cleaner cuts.
Customize frosting with almond extract or citrus zest for flavor variety.
Store bars in an airtight container at room temperature for 3 days or in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 bars
- Calories: 220 kcal per bar
