Description
Indulge in these Easy Funnel Cake Fries, a delightful twist on the classic fair treat! Crispy on the outside and soft on the inside, these funnel cake fries are perfect for dipping in chocolate or caramel sauce. Quick to make with simple ingredients, they are an irresistible dessert for parties, movie nights, or any festive occasion. Enjoy the fun of funnel cakes in a fry form!
Ingredients
1 cup all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1 large egg
1/2 teaspoon vanilla extract
Oil for frying
Powdered sugar, for dusting
Optional: chocolate or caramel sauce for dipping
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, and vanilla extract, then pour the wet mixture into the dry ingredients. Stir until smooth.
- Heat oil in a deep pot to about 350°F (175°C).
- Transfer the batter to a squeeze bottle or piping bag and squeeze the batter into the hot oil in long, thin strips.
- Fry for 1-2 minutes per side until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar and serve warm with dipping sauces.
Notes
Serve immediately for the best texture.
Store leftovers in an airtight container for up to 2 days at room temperature.
Reheat in an air fryer or oven to regain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 90 kcal per serving
