Description
Soft, fluffy, and golden, these easy homemade dinner rolls are the perfect addition to any meal. With a straightforward recipe and versatile variations, these dinner rolls are a beginner-friendly way to achieve bakery-quality bread at home. Ideal for holiday feasts, weeknight dinners, or casual brunches, these rolls will delight every time.
Ingredients
3 1/4 cups all-purpose flour (plus extra for kneading)
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk (110°F/45°C)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon salt
Instructions
- Combine warm milk, yeast, and sugar in a large mixing bowl; let sit for 5-10 minutes until foamy.
- Stir in melted butter, egg, and salt.
- Gradually mix in flour, 1 cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled.
- Punch down the dough, divide into 12 portions, and shape into balls.
- Arrange on a greased baking sheet or 9×13-inch dish, cover, and let rise for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
- Brush with melted butter for a glossy finish.
Notes
For variations like garlic herb, sweet honey, or cheesy rolls, incorporate the additional ingredients during the mixing stage.
Ensure the milk is at the right temperature (110°F/45°C) to activate the yeast.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 rolls
- Calories: 150 kcal
