Description
This easy homemade garlic bread spread is the perfect way to turn any bread into a golden, buttery, and flavorful treat. With simple ingredients like butter, garlic, herbs, and optional Parmesan, it’s a quick and delicious addition to pasta night, soups, or as a standalone snack. Customizable, freezer-friendly, and always satisfying—this spread is your new go-to for savory garlic bread perfection.
Ingredients
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 tablespoon grated Parmesan cheese (optional)
1 tablespoon olive oil (optional for extra richness)
Instructions
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In a bowl, combine softened butter, minced garlic, parsley, salt, and black pepper.
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For extra flavor, mix in red pepper flakes and Parmesan.
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Stir in olive oil if a creamier texture is desired.
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Spread generously over slices of bread.
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Bake at 375°F (190°C) for 10–12 minutes, until golden and crispy.
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For added crunch, broil for 1–2 minutes at the end.
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Serve warm and enjoy.
Notes
Use roasted garlic for a milder flavor.
Make it extra cheesy with more Parmesan or add shredded mozzarella.
Add a splash of lemon juice for a zesty twist.
For an herb-heavy spread, include oregano or basil.
For a dairy-free version, substitute with vegan margarine and skip the cheese.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 180 kcal
