Description
Discover the ultimate recipe for soft and fluffy homemade white bread, perfect for sandwiches, toast, or enjoying fresh from the oven. This beginner-friendly recipe uses simple pantry staples and yields a deliciously comforting loaf every time.
Ingredients
1 cup warm water
1 package active dry yeast
1/4 cup granulated sugar
1 teaspoon salt
3 cups all-purpose flour
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 10 minutes until frothy.
- Gradually add salt and flour, one cup at a time, mixing until dough forms.
- Knead on a lightly floured surface for 6–8 minutes, until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour, until doubled in size.
- Punch down the dough, shape into a loaf, and place in a greased loaf pan.
- Cover and let rise again for 30–45 minutes, until doubled in size.
- Preheat oven to 350°F (175°C).
- Bake for 30–35 minutes, until golden brown and hollow-sounding when tapped.
- Cool completely before slicing.
Notes
For a softer crust, brush the loaf with melted butter immediately after baking.
Use a thermometer to ensure your water is between 105–110°F for activating yeast.
The dough should be slightly sticky but not overly wet; adjust flour if needed.
- Prep Time: 15 minutes
- Rise Time: 1 hour 45 minutes
- Cook Time: 30–35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaf (approximately 12 slices)
- Calories: 160 kcal per slice (based on 12 slices)
