Name: Easy Key Lime Cheesecake
Prep time: 20 min
Cook time: PT-480992H45M7S
Total time: 5 h 20 min
Cuisine: American
Ingredients: 2 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 3 packages (24 oz) full-fat cream cheese, room temperature; 1 1/2 cups powdered sugar; 1/4 cup key lime or lime juice; 1-2 tablespoons key lime or lime zest (adjust to taste); 1 teaspoon vanilla extract; 3/4 cup cold heavy whipping cream (30-35% fat); Sweetened whipped cream

Description

This Easy Key Lime Cheesecake is a refreshing, no-bake dessert featuring a tangy lime flavor and a creamy texture. With a buttery graham cracker crust and a smooth cream cheese filling, this cheesecake is perfect for any occasion and simple to make. Ideal for those who love a zesty, yet creamy treat, this dessert will become a favorite for family gatherings or a special indulgence.

Ingredients

For the Crust:

2 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

For the Filling:

3 packages (24 oz) full-fat cream cheese, room temperature

1 1/2 cups powdered sugar

1/4 cup key lime or lime juice

1–2 tablespoons key lime or lime zest (adjust to taste)

1 teaspoon vanilla extract

3/4 cup cold heavy whipping cream (30-35% fat)

For Garnish:

Sweetened whipped cream

Instructions

Prepare the Crust:
- Combine graham cracker crumbs with melted butter in a mixing bowl. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom and slightly up the sides of an 8-inch or 9-inch springform pan. Set aside.
Make the Filling:
- Beat room temperature cream cheese in a large bowl until smooth.
- Add powdered sugar, lime juice, lime zest, and vanilla extract. Continue beating until well combined.
- Whip cold heavy cream to stiff peaks in a separate bowl. Gently fold whipped cream into the cream cheese mixture until smooth.
Assemble the Cheesecake:
- Spread the cream cheese filling evenly over the prepared crust.
- Cover with plastic wrap and refrigerate for 5-6 hours, or until firm.
Serve:
- Slice and serve with a dollop of sweetened whipped cream.

Notes

For a richer lime flavor, adjust the amount of lime zest to taste.

Ensure the cheesecake is fully chilled before serving to achieve the best texture.

Prep Time: 20 minutes
Cook Time: 5-6 hours
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 350 kcal per serving

Keywords: Easy Key Lime Cheesecake, No-Bake Cheesecake, Lime Dessert, Creamy Cheesecake Recipe, Key Lime Cheesecake Recipe