Description
Easy Lasagna Soup delivers all the classic flavors of lasagna in a hearty, comforting soup. Made with a rich tomato broth, savory meat, tender pasta, and creamy ricotta cheese, this easy-to-make dish is ready in under 40 minutes. Perfect for busy weeknight dinners or cozy weekends, it’s sure to be a family favorite.
Ingredients
1 lb ground beef or Italian sausage
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef broth
2 cups uncooked pasta (e.g., lasagna noodles, broken)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef or Italian sausage over medium heat. Drain excess fat.
- Add chopped onion and minced garlic; cook until the onion is soft and translucent, about 3-5 minutes.
- Stir in the crushed tomatoes, beef broth, oregano, basil, red pepper flakes (if using), and salt and pepper. Bring the mixture to a simmer.
- Add the uncooked pasta and cook for 8-10 minutes until the pasta is al dente.
- Stir in the ricotta cheese until well combined.
- Serve hot, topped with shredded mozzarella cheese and fresh basil.
Notes
For extra flavor, you can add a splash of heavy cream to make the soup creamier.
If storing leftovers, cook the pasta separately to avoid it becoming mushy during reheating.
Ground turkey or plant-based meat can be substituted for a lighter or vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Stovetop
Nutrition
- Serving Size: 6 servings
- Calories: 380 kcal
