Description
This Easy Lemon Mousse recipe is a light, creamy, and refreshing dessert perfect for any occasion. With a tangy-sweet flavor and an elegant presentation, it’s made with just a few simple ingredients in minimal time. A must-try for fans of citrusy treats!
Ingredients
1 cup heavy whipping cream, chilled
1/2 cup granulated sugar
1/4 cup fresh lemon juice (approximately 2 lemons)
1 tablespoon lemon zest
1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whip the chilled heavy cream with an electric mixer on medium speed until soft peaks form.
- Gradually add the granulated sugar while continuing to whip until stiff peaks form. Be careful not to overwhip.
- In a separate bowl, combine the fresh lemon juice, lemon zest, and vanilla extract.
- Gently fold the lemon mixture into the whipped cream using a spatula until fully incorporated.
- Spoon the lemon mousse into serving glasses or bowls and smooth the tops.
- Chill the mousse in the refrigerator for at least 2 hours to set.
- Before serving, garnish with lemon zest, a sprig of mint, or a thin lemon slice.
Notes
Avoid overwhipping the cream to prevent a grainy texture.
Fresh lemon juice yields the best flavor, but bottled juice can be used in a pinch.
Store in the refrigerator for up to 3 days. Freezing is not recommended.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 180 kcal
