Description
Easy No-Fail Chocolate Fudge is a rich and creamy dessert made with just three simple ingredients. Perfect for holiday gatherings or everyday indulgence, this quick and foolproof recipe will become your go-to for satisfying chocolate cravings. Customize with your favorite mix-ins or toppings for a personal touch!
Ingredients
3 cups semi-sweet chocolate chips
14 oz (1 can) sweetened condensed milk
1/4 cup unsalted butter
Instructions
- Line an 8×8-inch square baking pan with foil, letting the edges overhang for easy removal. Lightly spray with nonstick cooking spray.
- In a heavy saucepan over medium-low heat, combine the chocolate chips, sweetened condensed milk, and butter.
- Stir constantly until the chocolate and butter melt and the mixture is smooth and creamy (about 7-8 minutes).
- Pour the mixture into the prepared pan, spreading evenly with a spatula.
- Refrigerate the fudge until set, preferably overnight.
- Once firm, lift the fudge out of the pan using the foil overhang. Peel away the foil, transfer to a cutting board, and cut into squares.
Notes
Add nuts, crushed candies, or a swirl of caramel for variations.
Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
For best results, serve chilled.
- Prep Time: 10 minutes
- Chill Time: 8 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: About 42 squares
- Calories: Approximately 110 kcal per square
