Description
Discover how to make a delicious, hearty one-pan dinner featuring chicken, potatoes, and green beans, perfectly seasoned with Italian dressing. This easy-to-follow recipe ensures a flavorful meal with minimal cleanup, ideal for busy weeknights. Packed with protein, fiber, and essential nutrients, it’s a balanced dinner option that the whole family will love. Follow our simple instructions to create a no-fuss dish that promises no leftovers!
Ingredients
2–3 chicken breasts, cubed
3–5 small to medium potatoes, cut into pieces
2 cans green beans (1 1/2 cans used), drained
1 package dry Italian dressing mix
1 stick of butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large baking pan, arrange the cubed chicken, cut potatoes, and drained green beans.
- Evenly sprinkle the dry Italian dressing mix over the arranged ingredients.
- Drizzle the melted butter over the top.
- Cover the pan with aluminum foil and bake for 1 hour and 10 minutes, until the chicken is cooked through and the potatoes are tender.
- Let the dish rest for a few minutes before serving.
Notes
Fresh green beans can be used instead of canned for a crisper texture.
Adjust the amount of Italian dressing mix according to taste preference.
Ensure the pan is well-covered with foil to keep the dish moist.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: One-Pan Dinner, Chicken Dinner, Easy Weeknight Meal, Green Beans, Potatoes, Italian Dressing Chicken, Family Dinner, Quick Cleanup Meal