Description
This Easy One-Pot Chicken and Noodles recipe is a creamy, comforting meal perfect for busy nights. Made with tender chicken, egg noodles, and a flavorful broth, this dish comes together in just 30 minutes with minimal cleanup. Whether you’re looking for a cozy weeknight dinner or a simple meal the whole family will love, this one-pot wonder is sure to satisfy!
Ingredients
2 tablespoons butter
1 small onion, chopped
2 cloves garlic, minced
2 carrots, sliced
2 celery stalks, chopped
4 cups chicken broth
1 cup milk
2 cups cooked shredded chicken
8 ounces egg noodles
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup frozen peas
1/4 cup heavy cream (optional, for extra creaminess)
Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, melt butter over medium heat. Add onion, garlic, carrots, and celery. Sauté for 3-4 minutes until softened.
- Pour in chicken broth and milk, then add shredded chicken, egg noodles, thyme, salt, pepper, garlic powder, and onion powder. Stir well.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 10-12 minutes, stirring occasionally, until noodles are tender.
- Stir in frozen peas and heavy cream (if using). Let cook for another 2 minutes until heated through.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Protein Variation: Swap chicken for turkey or rotisserie chicken.
Extra Veggies: Add mushrooms, spinach, or bell peppers.
Dairy-Free: Use almond or coconut milk instead of dairy.
Spice It Up: Add red pepper flakes or hot sauce for heat.
Gluten-Free: Use gluten-free noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
