Description
If you’re looking for a deliciously warm and comforting dessert that showcases the natural sweetness of ripe pears, look no further than this Easy Pear Crisp. This delightful treat features tender, spiced pears beneath a buttery, oat crumble topping, making it an ideal choice for fall gatherings or any time you have fresh pears on hand. With its quick preparation and irresistible flavor, it’s no wonder this pear crisp is a favorite!
Ingredients
For the Pear Filling:
5–6 ripe pears, peeled, cored, and sliced
1/4 cup granulated sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 tablespoon cornstarch (optional, for a thicker filling)
For the Oat Crumble Topping:
1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger (optional)
1/4 teaspoon salt
1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch or 9×9-inch baking dish.
- In a large bowl, combine sliced pears, granulated sugar, lemon juice, ground cinnamon, ground nutmeg, and vanilla extract. Optionally, add cornstarch if you prefer a thicker filling. Toss to coat the pears evenly.
- Pour the pear mixture into the prepared baking dish, spreading it out evenly.
- In a separate bowl, mix old-fashioned rolled oats, all-purpose flour, brown sugar, ground cinnamon, ground ginger (if using), and salt. Pour melted butter over the mixture and stir until clumps form.
- Sprinkle the oat crumble topping evenly over the pear filling.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the pears are tender and bubbling around the edges.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
For a gluten-free version, use a gluten-free flour blend and certified gluten-free oats.
If using canned pears, drain them well and adjust the sugar and lemon juice to taste.
The pear crisp can be prepared ahead of time and stored in the refrigerator or freezer.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
- Calories: 320 kcal per serving