Description
This creamy pumpkin mac and cheese is the ultimate fall comfort food! Featuring the velvety smoothness of pumpkin, sharp cheddar cheese, and a blend of cozy spices like cinnamon and nutmeg, this easy dish delivers indulgent, creamy goodness in just 20 minutes. Perfect for chilly nights, this recipe makes a delightful main course or a side dish. Make your autumn meals unforgettable with this delicious pumpkin mac and cheese!
Ingredients
8 oz elbow macaroni (about 2 cups)
1 tablespoon unsalted butter
2 tablespoons all-purpose flour
1 cup milk (whole milk works best)
1/2 cup canned pumpkin puree
1 1/2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon nutmeg (optional)
Instructions
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to the package instructions (8-10 minutes) until al dente. Drain and set aside.
- In the same pot, melt the butter over medium heat. Whisk in the flour to make a roux, cooking for 1-2 minutes until golden and bubbly.
- Gradually pour in the milk while whisking constantly to avoid lumps. Add the pumpkin puree and stir. Cook for 3-5 minutes until the sauce thickens slightly.
- Reduce the heat to low and stir in the shredded cheddar cheese until melted and the sauce is smooth.
- Season with salt, pepper, garlic powder, cinnamon, and nutmeg (if using). Taste and adjust seasoning as needed.
- Add the cooked macaroni back into the pot and stir until evenly coated with the pumpkin cheese sauce.
- Serve immediately, garnished with extra cheese or a sprinkle of cinnamon if desired.
Notes
Variations: Add cooked chicken, bacon, or sausage for extra protein. You can also experiment with different cheeses like Gruyère or mozzarella for a unique flavor.
Gluten-Free Option: Use gluten-free pasta and a gluten-free flour blend.
Dairy-Free Version: Substitute with dairy-free butter, milk, and cheese alternatives.
Storage: Leftovers can be stored in an airtight container for up to 3 days. Reheat on the stove with a splash of milk or in the microwave.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 400 kcal per serving
