Description
Easy Pumpkin Pancakes (with Pancake Mix) are a quick, fluffy breakfast treat perfect for cozy fall mornings. Made with pancake mix, pumpkin purée, and warm spices, these delicious pancakes come together in just minutes and are ideal for family breakfasts or brunch. Serve with maple syrup or whipped cream for a comforting seasonal dish.
Ingredients
2 cups pancake mix
1 cup milk (or almond milk)
1/2 cup canned pumpkin purée
1 large egg
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and cloves)
Butter or oil for cooking
Instructions
- In a large mixing bowl, combine pancake mix, milk, pumpkin purée, egg, brown sugar, vanilla extract, and pumpkin pie spice. Stir until just combined, being careful not to overmix.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to set, about 2–3 minutes.
- Flip the pancakes and cook the other side until golden brown, about 1–2 minutes.
- Repeat with remaining batter, greasing the skillet as needed.
- Serve warm with desired toppings.
Notes
For a homemade pumpkin pie spice, combine 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and a pinch each of ginger and cloves.
If using fresh pumpkin purée, ensure it has a thick consistency similar to canned pumpkin.
To keep pancakes warm while cooking the rest, place them on a baking sheet in a 200°F (90°C) oven.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 8 pancakes
- Calories: 120 kcal per pancake
