Description
There’s something special about the aroma of pumpkin pie baking in the oven. This easy pumpkin pie recipe brings together a rich, smooth, spiced filling and a golden, flaky crust to create the perfect holiday dessert. Ideal for Thanksgiving or any fall gathering, this classic dessert is simple to make yet full of the cozy flavors we crave during the season. Whether you’re a seasoned baker or a beginner, this recipe will help you create a show-stopping pumpkin pie that everyone will love.
Ingredients
1 unbaked 9-inch pie crust (homemade or store-bought)
1 can (15 oz) pumpkin purée
1 can (12 oz) evaporated milk
3/4 cup granulated sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, whisk together the pumpkin purée, evaporated milk, sugar, eggs, cinnamon, ginger, cloves, and salt until smooth.
- Pour the pumpkin mixture into the unbaked pie crust, spreading it evenly.
- Place the pie on a baking sheet and bake at 425°F (220°C) for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
- Allow the pie to cool on a wire rack for at least 2 hours before slicing. Serve with whipped cream if desired.
Notes
For the best flavor, allow the pie to cool completely before slicing.
You can cover the crust edges with foil if they brown too quickly during baking.
This pie can be made ahead of time and stored in the refrigerator for up to 3-4 days or frozen for up to a month.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 slices
- Calories: 250 kcal per slice