Description
Warm and tender sautéed cinnamon apples in a sweet glaze are the perfect addition to breakfast, desserts, or as a cozy snack. Ready in just 25 minutes, this easy recipe is comforting, versatile, and ideal for chilly days.
Ingredients
4 medium apples (e.g., Honeycrisp, Fuji, or Granny Smith)
2 tablespoons butter (or coconut oil for vegan option)
2 tablespoons maple syrup or brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg (optional)
1 teaspoon vanilla extract
Pinch of salt
1 tablespoon water (if needed)
Instructions
- Peel, core, and slice the apples into thin wedges.
- Melt the butter in a large skillet over medium heat.
- Add apple slices and sauté for 5–7 minutes, stirring occasionally, until softened.
- Sprinkle cinnamon, nutmeg (if using), and salt over the apples. Drizzle with maple syrup or brown sugar and stir to coat.
- Reduce heat to medium-low and cook for another 5–7 minutes until tender and caramelized. Add water if the mixture appears dry.
- Remove from heat, stir in vanilla extract, and serve warm.
Notes
Use your favorite firm apples for a balance of sweetness and tartness.
Adjust sweetness or spices to taste for a personalized flavor.
Great as a topping for pancakes, waffles, or oatmeal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 120 kcal
