Description
This Easy Strawberry Cobbler recipe is the ultimate dessert to satisfy your sweet tooth. With juicy, fresh strawberries and a buttery, crumbly topping, it’s simple to make yet incredibly delicious. Perfect for any occasion, this cobbler combines the best of both worlds: a fruity base with a golden, crispy topping. Serve it warm with vanilla ice cream for the perfect treat.
Ingredients
4 cups fresh strawberries, hulled and halved
1/2 cup granulated sugar
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
Vanilla ice cream (optional, for serving)
Instructions
- Prepare the Oven and Baking Dish: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish with butter or non-stick spray.
- Prepare the Strawberry Filling: In a large mixing bowl, combine fresh strawberries, granulated sugar, cornstarch, and vanilla extract. Toss gently until strawberries are evenly coated. Spread evenly in the prepared dish.
- Make the Crumble Topping: In another bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt. Stir in melted butter until crumbly.
- Assemble and Bake: Sprinkle the crumble over the strawberries. Bake in the preheated oven for 35-40 minutes, or until the topping is golden and the strawberries are bubbling.
- Serve and Savor: Let the cobbler cool slightly, then serve with a scoop of vanilla ice cream for an indulgent treat.
Notes
Use frozen strawberries if fresh ones aren’t available, but be sure to thaw and drain them first to avoid excess liquid.
For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
You can add a pinch of cinnamon or nutmeg to the crumble for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 servings
