Description
This Easy Sweet Potato Casserole recipe is a comforting and creamy dish, perfect for any occasion. With a smooth sweet potato base and a crunchy, sweet pecan streusel topping, it’s a favorite for holiday dinners and cozy weeknight meals. Optional mini marshmallows add an extra layer of sweetness, making this casserole a true crowd-pleaser. Whether you’re serving it at Thanksgiving or enjoying it year-round, this recipe offers a comforting combination of fall flavors that everyone will love.
Ingredients
4 medium sweet potatoes, peeled and cubed
1/2 cup milk
1/4 cup unsalted butter, melted
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
For the Topping:
1/2 cup chopped pecans
1/4 cup brown sugar
2 tablespoons unsalted butter, melted
1/2 cup mini marshmallows (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, boil the cubed sweet potatoes for 10-15 minutes, or until fork-tender. Drain and return them to the pot.
- Mash the sweet potatoes until smooth using a potato masher or fork.
- Stir in the milk, melted butter, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and combined.
- Transfer the sweet potato mixture to a greased 9×13-inch baking dish and spread evenly.
- In a small bowl, combine the chopped pecans, brown sugar, and melted butter. Sprinkle over the sweet potato mixture.
- Optionally, scatter the mini marshmallows on top.
- Bake for 25-30 minutes, or until the topping is golden and crispy.
Notes
Vegan Option: Use non-dairy milk (such as almond or oat milk) and plant-based butter to make this casserole dairy-free.
Add-ins: Substitute walnuts or other nuts for pecans. For added texture, consider stirring in dried cranberries or raisins.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat at 350°F for 15-20 minutes.
Freezing: Freeze the casserole after baking and cooling for up to 2 months. Reheat at 350°F for 45-60 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Casserole
- Method: Baking, Boiling
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 280 kcal
