Description
This Easy Teriyaki Chicken recipe is a quick and flavorful dish that features tender chicken pieces in a savory teriyaki sauce. Perfect for busy weeknights, it pairs wonderfully with rice or steamed vegetables. With a prep time of just 10 minutes and a total cook time of 20 minutes, this easy chicken recipe is ideal for a satisfying meal in under 30 minutes. Garnish with sesame seeds and sliced green onions for a restaurant-quality finish!
Ingredients
1 1/2 lbs chicken thighs or breasts, cut into bite-sized pieces
1 tablespoon vegetable oil
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
1/4 cup rice vinegar
2 cloves garlic, minced
1 tablespoon grated ginger
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Sesame seeds, for garnish
Sliced green onions, for garnish
Instructions
- Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and fully cooked, about 5-7 minutes. Remove chicken and set aside.
- Prepare the Teriyaki Sauce: In the same skillet, add soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Stir to combine and bring to a simmer.
- Thicken the Sauce (Optional): Mix cornstarch with water to create a slurry. Gradually stir into the simmering sauce until thickened to your preference.
- Combine with Chicken: Return the chicken to the skillet and toss to coat in the sauce. Cook for an additional 2-3 minutes.
- Serve: Garnish with sesame seeds and sliced green onions. Serve hot over rice or with steamed vegetables.
Notes
For a thicker sauce, use the cornstarch slurry.
Garnish with sesame seeds and green onions for added flavor and presentation.
Store leftovers in an airtight container for up to 3-4 days in the refrigerator or freeze for up to 2-3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 250 kcal per serving