Description
Warm up with this easy tortellini soup with chicken broth, a wholesome and flavorful recipe that comes together in just 35 minutes. Packed with cheese tortellini, fresh vegetables, and a rich chicken broth, this customizable soup is perfect for busy weeknights, meal prep, or family dinners. Serve it with a sprinkle of Parmesan cheese for ultimate comfort.
Ingredients
2 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
2 medium carrots, sliced
2 celery stalks, sliced
6 cups chicken broth
1 (14.5 oz) can diced tomatoes, undrained
1 tsp dried Italian seasoning
Salt and black pepper, to taste
9 oz cheese tortellini (fresh or frozen)
2 cups fresh spinach or kale, chopped
1/4 cup fresh parsley, chopped (optional)
Grated Parmesan cheese, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion, garlic, carrots, and celery for 5-7 minutes until softened.
- Add chicken broth, diced tomatoes (with juice), Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 10-15 minutes to blend the flavors.
- Add tortellini to the pot and cook according to package instructions (about 5-7 minutes).
- Stir in spinach or kale, letting it wilt for about 2 minutes. Adjust seasoning to taste.
- Serve hot, garnished with parsley and Parmesan cheese.
Notes
For leftovers: Add fresh tortellini when reheating to prevent mushiness.
Customizable options: Add shredded chicken, sausage, or swap greens like Swiss chard or arugula.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
- Calories: 290 kcal
