Description
Indulge in safe-to-eat Edible Cookie Dough made without eggs and with heat-treated flour, perfect for satisfying those raw cookie dough cravings. This quick and easy recipe delivers a sweet, doughy treat you can enjoy straight from the bowl or mix into your favorite desserts. Ideal for all ages and occasions, it’s the ultimate homemade snack.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour, heat-treated
2 tablespoons milk
1/2 teaspoon salt
1 cup mini chocolate chips
Instructions
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract and milk until well combined.
- Gradually add the heat-treated flour and salt, stirring until just incorporated.
- Fold in the mini chocolate chips until evenly distributed throughout the dough.
- Enjoy immediately, or store in an airtight container in the refrigerator for up to one week.
Notes
Heat-Treating Flour: Spread flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until it reaches 165°F to kill any bacteria. Let cool completely before using.
Storage: Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
Variations: Add your favorite mix-ins like nuts, sprinkles, or other types of chocolate chips for a personalized treat.
- Prep Time: 10 minutes
- Cook Time: 7 minutes (for heat-treating flour)
- Category: Dessert Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 210 kcal
