Description
Enjoy a delightful Egg Salad Sandwich without the traditional mustard. This recipe uses Air Fryer Hard Boiled Eggs for a quick and easy preparation, ensuring a protein-packed meal that’s perfect for kids and adults alike.
Ingredients
8 eggs
1/2 cup of mayonnaise
1 teaspoon of dill
1 teaspoon of paprika
1/2 teaspoon of salt
1/2 teaspoon of pepper
8 slices of bread
Instructions
- Hard boil the eggs using an air fryer or your preferred method.
- Peel and slice the eggs in half, separating the yolks from the whites.
- Mash the yolks with mayonnaise, dill, paprika, salt, and pepper.
- Finely chop the egg whites and mix them into the yolk mixture.
- Spread the egg salad onto slices of bread to make sandwiches.
Notes
Serve with salad and/or fresh fruit for a well-rounded meal. Optional add-ins include sliced black olives, diced celery, or bacon bits. Optional toppings can include lettuce, sliced tomato, or sliced avocado.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 449 kcal
- Sugar: 3g
- Sodium: 839mg
- Fat: 31g
- Saturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 339mg
Keywords: Egg Salad, Sandwich, No Mustard, Air Fryer Eggs
