Description
Indulge in these rich, fudgy Eggless Flourless Chocolate Fudge Cookies! Perfect for those with dietary restrictions, this easy recipe requires no eggs or flour, yet delivers a decadent, brownie-like texture and deep chocolate flavor. Made with just six simple ingredients, these cookies are ready in under 30 minutes, making them an ideal treat for any chocolate lover.
Ingredients
2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 tsp salt
1/2 cup dark chocolate chips
1/4 cup milk (or any non-dairy milk)
1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the powdered sugar, cocoa powder, and salt.
- Stir in the dark chocolate chips, then add the milk and vanilla extract, mixing until a thick dough forms. The dough will be sticky.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a vegan option, use non-dairy milk.
Do not overbake; cookies should be soft in the center when removed from the oven.
Add-ins like chopped nuts or sea salt can enhance flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 cookies
- Calories: 120 kcal