Description
Discover the irresistible flavors of Mexican street corn with this creamy Elote Dip! Loaded with charred corn, zesty lime, savory cheeses, and a touch of spice, this dip is perfect for parties, taco nights, or a quick appetizer. Enjoy it warm with tortilla chips, crackers, or fresh veggies!
Ingredients
4 cups corn kernels (fresh, frozen, or canned)
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled cotija cheese (or feta)
1/2 cup shredded mozzarella cheese
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1 jalapeño, finely chopped
1/4 cup fresh cilantro, chopped
Salt and pepper, to taste
Hot sauce, to taste (optional)
Instructions
- Prepare the Corn: Grill or char fresh corn in a hot skillet for 5-7 minutes until lightly browned. If using frozen or canned corn, drain, pat dry, and char in a skillet.
- Mix the Dip: In a large bowl, combine charred corn, mayonnaise, sour cream, cotija cheese, mozzarella cheese, lime juice, chili powder, smoked paprika, and jalapeño. Stir until well combined.
- Season and Serve: Season with salt, pepper, and hot sauce if desired. Garnish with fresh cilantro and additional cotija cheese if desired. Serve warm with tortilla chips, crackers, or veggie sticks.
Notes
For a spicier dip, add more chopped jalapeño or extra hot sauce.
Substitute cotija cheese with crumbled feta or grated Parmesan if needed.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Mixing and Charring
- Cuisine: Mexican
Nutrition
- Serving Size: 6 servings
- Calories: 180 kcal per serving
Keywords: Elote Dip, Mexican Street Corn Dip, Creamy Corn Dip, Party Dip, Cheesy Elote Dip, Easy Appetizer, Mexican Appetizer