Description
Elevate your breakfast game with our mouthwatering English Muffin Breakfast Pizza recipe. Perfect for busy mornings or leisurely brunches, this dish combines savory sausage, fluffy eggs, and gooey cheese on a toasted English muffin base. Quick to prepare and bursting with flavor, it’s a surefire crowd-pleaser that will leave your taste buds craving more. Follow our easy step-by-step instructions for a delicious morning treat that’s guaranteed to energize your day!
Ingredients
English muffins
Eggs
Breakfast sausage
Mild cheddar cheese
Milk
Sausage drippings
Flour
Salt
Pepper
Instructions
- Cook sausage until well done in a cast iron pan. Remove from pan and reserve ¼ cup of drippings.
- Add flour to drippings, cook until golden, then slowly add milk, stirring constantly, until thickened to make sawmill gravy.
- Lightly toast English muffins while making gravy.
- Scramble eggs in a skillet, adding a dash of milk for fluffiness.
- Preheat broiler, assemble pizzas on a baking sheet with gravy, scrambled eggs, cheese, and sausage.
- Broil until cheese is melted and bubbly.
Notes
Customize toppings to your preference.
Prepare sawmill gravy ahead for convenience.
Leftovers can be refrigerated or frozen for future enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 280 kcal per serving (2 halves)
