Description
Indulge in a culinary adventure with our tantalizing Fajita Chicken Casserole recipe! Bursting with savory flavors and gooey melted cheese, this dish is a guaranteed crowd-pleaser.
Ingredients
4 cups shredded cooked chicken (about 3 large breasts)
2 cups instant rice
1 (10.5-ounce) can cream of chicken soup
1 cup sour cream
1 cup frozen diced onion and bell pepper blend
1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained
1 1/2 cups chicken broth
1 (1.12-ounce) packet fajita seasoning
1 (8-ounce) shredded Mexican blend cheese (about 2 cups)
Instructions
- Preheat oven and prepare baking dish.
- Combine chicken, rice, soup, sour cream, vegetables, tomatoes, broth, seasoning, and half the cheese.
- Pour mixture into dish, bake, then top with remaining cheese.
- Bake until cheese melts, then serve and enjoy!
Notes
Customize spice levels with fajita seasoning.
Substitute fresh vegetables and regular rice if desired.
Make ahead and refrigerate overnight for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 6 servings
- Calories: 420 kcal
