Description
Indulge in the nostalgic taste of Homemade Famous Amos Cookies—crispy, bite-sized chocolate chip cookies bursting with rich, buttery flavor. This easy recipe brings the classic treat right into your kitchen, perfect for satisfying your sweet tooth or sharing with friends and family!
Ingredients
1 cup butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup mini semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until combined.
- Fold in the mini chocolate chips until evenly distributed.
- Roll small portions of dough (about 1 tablespoon) into balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For added flavor, consider incorporating nuts or using different types of chocolate chips.
Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 40 cookies
- Calories: 90 kcal (per cookie)
Keywords: Famous Amos Cookies, homemade cookies, chocolate chip cookies, bite-sized cookies, nostalgic treats, easy cookie recipe, dessert recipes