Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and comforting dish featuring tender chicken, rich garlic-infused broth, and spicy flavors. Perfect for weeknight dinners or cozy nights in, this quick 30-minute recipe is customizable and irresistibly delicious.
Ingredients
2 chicken breasts, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon honey
2 packs instant ramen noodles
4 cups chicken broth
1 cup heavy cream
2 tablespoons garlic, minced
1 teaspoon paprika
2 tablespoons olive oil
4 green onions, sliced
Salt and pepper to taste
Instructions
- Marinate the Chicken
- Mix chicken with soy sauce, chili sauce, and honey. Marinate for at least 30 minutes.
- Cook the Chicken
- Heat olive oil in a pot over medium heat. Sauté marinated chicken for 6-7 minutes until cooked through.
- Add Flavor
- Stir in minced garlic and paprika, cooking for 1 minute until fragrant.
- Add Broth and Noodles
- Pour in chicken broth, bring to a boil, and cook ramen noodles as per package instructions (3-5 minutes).
- Incorporate Cream
- Lower heat and gently stir in heavy cream. Simmer for 5 minutes to thicken. Adjust salt and pepper.
- Serve
- Divide ramen into bowls, garnish with green onions, and serve hot.
Notes
For less spice, reduce chili sauce and paprika or add extra cream.
Experiment with toppings like boiled eggs, sesame seeds, or seaweed for added flavor.
Customize with different proteins or vegetables for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 4 servings
- Calories: 490 kcal
