Description
Indulge in a culinary adventure with our vibrant Fiesta Lime Chicken with Avocado Salsa recipe. Bursting with zesty flavors and fresh ingredients, this dish is sure to tantalize your taste buds and impress your guests. Whether you’re grilling outdoors or cooking indoors, our step-by-step instructions will guide you through creating a delicious and satisfying meal. Elevate your dining experience with this easy-to-follow recipe that’s perfect for any occasion.
Ingredients
Chicken breasts
Olive oil
Lime juice
Lime zest
Chili powder
Brown sugar
Salt
Ground cumin
Smoked paprika
Onion powder
Garlic powder
Chipotle chili powder (optional)
Pepper
Avocados
Cherry tomatoes or Roma tomatoes
Sweet corn
Red onion
Red bell pepper
Jalapeno pepper
Cilantro
Garlic clove
Lime juice
Ground cumin
Salt
Pepper
Instructions
- Prepare the Fiesta Lime Rub by whisking together olive oil, lime juice, lime zest, chili powder, brown sugar, salt, cumin, paprika, onion powder, garlic powder, chipotle chili powder (if using), and pepper.
- Rub the Fiesta Lime Rub evenly over the chicken breasts and let them marinate.
- Cook the chicken either on the stovetop or grill until fully cooked.
- While the chicken is cooking, prepare the Avocado Salsa by combining avocados, tomatoes, corn, red onion, bell pepper, jalapeno, cilantro, garlic, lime juice, cumin, salt, and pepper.
- Chill the Avocado Salsa for optimal flavor.
- Once the chicken is cooked, let it rest before slicing.
- Just before serving, fold the chopped avocados into the salsa.
- Serve the sliced chicken with the refreshing Avocado Salsa on the side.
Notes
Adjust the spice level of the Avocado Salsa by controlling the amount of jalapeno seeds used.
Feel free to customize the recipe with your favorite toppings or additional ingredients.
- Prep Time: 15 minutes
- Cook Time: 10-14 minutes
- Category: Main Course
- Method: Grilling or Stovetop Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 4 servings
Keywords: Fiesta Lime Chicken, Avocado Salsa, Lime Rub, Grilled Chicken, Tex-Mex Recipe, Fresh Ingredients, Easy Recipe